Food Production

State-of-the-art World-class Production Unit

Bosphorus Company has continued to build on consistent growth and bold innovation that dates back to its formation in 2015. We pre-date the establishment of our Production unit in the year 2018 with the urge to meet the catering service demands within the airport. From a humble beginning, today Bosphorus Company boasts of a state-of-the-art world-class production unit a fully integrated catering system to support all our Lounge catering services, Lounge Management Services and laundry solutions. All our processes conform to world-class standards with integrated software that guarantees accuracy, efficiency
and an instant crosscheck capability with every client order; including supply-chain, scheduling, audits and checklists.

Our Team

Our Staff

With a professional team about 105 highly trained professionals, all working under purpose built, super hygienic and fully equipped facilities, we are without a doubt one of the longest running and most formidable catering specialists in the world. This depth of experience has given us a deep-rooted understanding of our clients’ businesses, enabling us to tailor to precision our services to the specific requirements of each customer. We focus on quality and creativity to work in tandem with customers to achieve their, and ultimately, our goals. It is our firms’ commitment to remain the most valued Lounge catering service company in Africa.

Staff Qualifications

Our staff are qualified, trained and competent to ensure that laboratory operations are impartial and consistent with the highest level of professionalism. With a highly dedicated, professional and proficient team at the disposal together with full inter-departmental support, our lounge service teams are able to provide the best and memorable services to our esteemed customers. Our quality customer services and world class catering facilities result in an innovative menu design that meets clients’ culinary specifications that is tailor made to suit all requirements. Our attention to detail is evident in perfectly tailored menus produced to international quality standards.

Bosphorus Mombasa Lounge

Food and Safety Compliance

We carry our Supplier Audits that provides a crucial quality check on consumer products to determine whether they meet the desired specifications for raw materials, intermediate and finished products. It also enables process verification and confirmation of adherence to regulatory guidelines.
We maintains records of food samples and carry out ISO/IEC 17025:2017 accredited laboratory tests with the Government laboratory that deals with the microbiological testing of raw materials received from its suppliers, online and finished products prepared for its customers to ensure the continued safety of food products along the supply chain. The entire process of food preparation to packaging, storage and delivery meets the highest standards of food safety and hygiene which is enhanced through the company’s adherence to the ISO 22000 Food Safety Management System (FSMS) certification.